Buckwheat Maple Muffins with Pecan Crisp

RECIPE BY: Nathalie Charron This recipe features our all-purpose flour and buckwheat flakes and is perfect for sugar season...or any time of the year if you have a sweet tooth like us! Makes 12 muffins INGREDIENTS 2 ripe bananas 1 cup GoGo Quinoa All-purpose flour ½ cup GoGo Quinoa buckwheat flakes 1 tbsp baking powder 1 tbsp baking soda 1 tbsp cinnamon ½ cup of coconut sugar 2 tbsp maple syrup 1/3 cup melted coconut oil 1 tbsp vanilla 2 eggs ½ cup chopped pecans Ingredients for topping : ½ cup GoGo Quinoa buckwheat flakes ½ cup chopped pecans 2 tbsp melted butter 1 tbsp maple syrup 1 tbsp brown sugar 1 tbsp cinnamon ¼ tsp nutmeg 1/8 tsp cardamom...

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Ricotta, spinach and zucchini lasagna

RECIPE BY: Nathalie Charron Level up your lasagna game with this recipe featuring GoGo's new oven-ready rice and quinoa lasagna sheets and Stefano's vegan bolognese sauce! Serves 4 INGREDIENTS 1 jar Stefano Vegan Bolognese Sauce 1 zucchini, cut into thin slices 1 box GoGo Quinoa rice and quinoa lasagne 1 cup grated mozzarella cheese 1 cup ricotta cheese 2 cups thawed spinach, drained and chopped 2 cloves garlic A pinch of ground nutmeg Salt and pepper DIRECTIONS Heat oven to 375o In a bowl, combine ricotta cheese, spinach, garlic, ground nutmeg and salt. Reserve. In a large pot, heat the Bolognese sauce. Spread 1/3 cup of sauce in a 10 x 7-inch baking dish. Place 3 uncooked lasagna noodles side...

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Creamy Roasted Parsnip Pasta

RECIPE BY: My Kale Kitchen by Amrita Serves 2-3   Prep time: 10 minutes | Cooking time: 35 minutes | Total time: 45 minutes INGREDIENTS 2/3 cup unsalted cashews (+ water for soaking) 3 large parsnips (350 – 400 g), peeled and cut long 8 – 10 garlic cloves, peeled Drizzle of olive oil 15 broccoli florets (2 loosely packed cups) 1 cup chopped mushrooms 1 package of Cauliflower Fusilli ¾ tsp salt 10 – 12 twists of freshly ground pepper 1 tsp dried basil 3 cups plant milk ¼ cup nutritional yeast DIRECTIONS Soak cashews in water for 20 minutes. Drain the water and set aside. Preheat oven to 400o F and line a baking tray with parchment paper....

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