RECIPE BY: My Kale Kitchen by Amrita When life gives you apples, make apple crumble. This simple crumble recipe can be made with whatever fruit you have on hand, but most importantly, can be eaten at any hour of the day. You decide. We added quinoa flakes to these bad boys for some extra nutty flavour! Serves 4-6 INGREDIENTS 5 medium apples (we used Royal gala) 1 tbs lemon juice 3 tbs + 1/2 cup coconut sugar ½ cup oats ½ heaped cup quinoa flakes Pinch cinnamon Pinch salt 1/3 cup butter, softened (2-3 tbsp more if needed) DIRECTIONS Preheat oven to 350oF. Peel, core and cut apples into bite-size pieces. Transfer apples to a large bowl. Add lemon juice...

RECIPE BY: M Grace Bakeshop The delicious banana-chocolate combination is the star of this simple pancake recipe, which we can summarize with one simple word: YUM! Serves 4  INGREDIENTS 1 cup GoGo Quinoa pancake mix 1 cup milk 1 flax egg (1 tablespoon flax meal mixed with 3 tablespoons water) 1 ripe banana 1/2 teaspoon vanilla extract 1 teaspoon espresso powder, optional 1/4 cup dark cocoa powder 1/4 cup brown sugar 3/4 teaspoon salt 1/2 cup chocolate chips DIRECTIONS To make the flax egg, stir the flax meal and water in a small bowl until well mixed. Set aside for 15 minutes until it thickens. In a medium mixing bowl, whisk the pancake mix, espresso powder, cocoa powder, brown sugar and...

RECIPE BY: Nathalie Charron Makes 24 squares INGREDIENTS ¼ cup butter 5 cups mini marshmallows 1 tbsp vanilla extract 6 cups Strawberry Pops cereal 2 tbsp Choco Crisps cereal 2 tbsp Crispy quinoa DIRECTIONS Butter a 9x13 inch pan and line with parchment paper. In a large saucepan, heat the butter over low heat. Add marshmallows and vanilla and stir until marshmallows are melted. Remove from heat and add Strawberry Pops, stirring until cereal is evenly coated with marshmallows. Using a buttered spatula, transfer the mixture into the pan, pressing it down to compact it well. Top with Choco Crisps and Crispy Quinoa. Allow to cool completely. Cut into squares and serve.

Serves 2 Ingredients: 1 cup cooked Royal tri-color quinoa One cucumber, sliced A handful of strawberries, sliced ½ cup feta cheese, crumbled Fresh basil Dressing: 3 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp maple syrup 1 tbsp lemon juice Salt and pepper DIRECTIONS Follow package instructions and cook the quinoa. Set aside. Prepare the cucumber and strawberries. Mix all the dressing ingredients together until well combined. Taste the dressing and adjust spices if needed. In two mason jars, assemble the salads starting with the quinoa as a base, the cucumbers, strawberries, feta and then basil. Add the dressing when ready to serve, mix well and enjoy.

RECIPE BY: My Kale Kitchen Serves 3 to 4 INGREDIENTS 1 box GoGo Quinoa Rice and Quinoa Macaroni Drizzle of olive oil 12 asparagus stalks, steamed or roasted and chopped 10 cherry tomatoes, halved 2 handfuls of arugula ½ cup finely chopped carrots Garnish: Pumpkin seeds Lemon Turmeric Dressing: ¼ cup plant-milk 2-4 tbsp pasta water ½ cup unsalted cashews Juice of ½ a lemon 1-2 garlic cloves 3 tbsp nutritional yeast ¼ tsp turmeric ½ tsp salt, or to taste 6-10 twists of freshly ground pepper DIRECTIONS Follow package instructions and prepare the macaroni. When ready, save 4 tablespoons of pasta water and drain the rest. Transfer macaroni to a large bowl, drizzle with a pinch of olive oil...