Pumpkin spice pancakes

RECIPE BY: @elodiesfood INGREDIENTS 2 cups of pancake mix 1 cup of milk 1 egg (or chia/flax egg) 2 tablespoons molasses 1 tablespoon pumpkin spice INSTRUCTIONS In a bowl, add all the ingredients and mix.  Cook the pancakes in a large pan. Serve and garnish to taste!

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Spiced Quinoa pudding with baked pears

RECIPE BY: Olive and Mango This spiced quinoa pudding is the definition of heartwarming. It will bring you the comfort you look for as the temperature and leaves change.   For 4-6 servings INGREDIENTS For the Spiced Pudding 2 cinnamon sticks 3 cloves 3 cardamom pods (cracked open) ¾ cup of GoGo Quinoa’s Royal Red Quinoa  rinsed and drained 1 ¼ cups almond milk 1 ¾ cups coconut milk 1 41 gram package of pure creamed coconut (optional but it makes pudding extra rich and creamy) ¼ cup coconut sugar, dark brown sugar, alternatively maple syrup (plus more according to taste) 1 tsp pure vanilla extract Pinch salt ¼ tsp lime zest For the Baked Pears 2 large ripe pears ¼ tsp ground cinnamon...

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Crêpe cake and chocolate ganache

RECIPE BY: healthyetgourmande Crêpes, the food that will bring you straight back to childhood. Perhaps you enjoyed them on lazy Sunday mornings, or out to breakfast with friends, no matter where you got your crêpes, it’s a food that touches the heart.  For about 20-22 crêpes of 16cm/6″ each. 1 crêpe cake INGREDIENTS For the crêpes 2 large eggs or 2 flax eggs (2 tablespoons of ground golden flax mixed with 6 tablespoons of water) 200 g GoGo Quinoa Pancake Flour Blend 1 tablespoon sugar (can be coconut sugar, or organic cane sugar, or raw turbinado sugar) 1 teaspoon vanilla extract ½ teaspoon salt 2 cups unsweetened almond milk ½-1 cup carbonated mineral water (such as S. Pellegrino or Perrier) (use ½ cup...

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Nice Cream Sandwich

RECIPE BY: Craft and Muse This is a luscious and rich vegan ice cream, studded with choco bits and sandwiched between delicious GoGo Quinoa cookies, the ultimate summer (or any-season) treat! For 8 sandwiches INGREDIENTS 1 box GoGo Quinoa chocolate chip cookies 1 can of full-fat coconut milk, divided ½ cup raw, unsalted cashews ¼ cup organic golden cane sugar 2 tablespoons maple syrup 1 tablespoon gluten-free corn starch ¼ to 1/3 cup dark chocolate, chopped (or mini chocolate chips) Optional: more chocolate, for melting and drizzling on top Find a certified gluten-free cornstarch brand, but do not be tempted to skip it; the starch has the functional purpose of binding water in the recipe and your ice cream will be much...

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Quinoa tahini blondie bars

RECIPE BY: Vanessa Percher, Chef Veganessa  INGREDIENTS DRIED INGREDIENTS 2 cups cooked quinoa *cooled 1 cups quinoa flakes 2 cups shredded coconut 2 tbsp of chia seeds 2 tbsp of raw quinoa ¼ cup of brown sugar ¼ tsp of sea salt ½ cup of chocolate chips (enjoy life chocolate chips) WET INGREDIENTS 1 cup of brown rice syrup ½ tbsp of pure vanilla extract ½ cup of tahini ¼ cup of coconut oil, melted ¼ cup of filtered water GARNISH: 1 tbsp black sesame seeds 1 tbsp white sesame seeds 1 tbsp raw quinoa 2 tbsp of chocolate chips INSTRUCTIONS Preheat oven to 350F Line a 12” X 10” pyrex pan with parchment paper In a large mixing bowl, mix the dry ingredients With either a stand...

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