Quinoa zucchini waffles

For 4 full waffles (16 quarters)

INGREDIENTS

The Waffles

• 2 chia eggs (1 tbsp chia seeds: 3 tbsp water)
• 1 cup of cooked Organic Royal Quinoa - White
• 1 cup of Organic Pancake Mix
• 2 cups of plant-based milk alternative
• 1 cup of grated zucchini
• ½ cup grated Gusta swisso plant-based cheese
• ½ cup grated Gusta original plant-based cheese
• Cooking spray

The Mayo

• ½ cup vegan mayonnaise
• ¼ cup fresh herbs (rosemary, basil, cilantro, thyme)
• 2 tbsp coconut bacon

INSTRUCTIONS

1. Mix the chia seeds and water in a small bowl, set aside for 20 minutes.
2. Prepare the quinoa following the instructions on the package.
3. Preheat the waffle iron.
4. Mix together the chia eggs, pancake mix, and plant-based milk alternative.
5. Add the quinoa, grated zucchini and plant-based cheeses.
6. Coat the waffle iron with cooking spray.
7. Ladle the batter into a preheated waffle iron and cook until the waffles are golden and crisp.
8. Meanwhile, finely chop the fresh herbs, mix together with the vegan mayonnaise and coconut bacon.
9. Use a rubber spatula or tongs to lift the waffles out of the iron, spread a light layer of mayo over the waffles, garnish with additional cheese if desired and enjoy :)