Pasta with 'Green Goddess' Sauce"

Print Friendly and PDF

by Ma cuisine de tous les jours

This "Green Goddess" sauce is packed with nutritious goodness while being truly creamy and delightfully flavorful, exactly the kind of color you want to add to your plate in the midst of a gray November. Fresh herbs bring a lot of taste and freshness to the dish, and the pasta is an excellent source of protein. They are divine and a beautiful gluten-free alternative.
This is the kind of dinner I would love to add to my family table night after night!

Preparation time: 12 minutes
Cooking time: 13 minutes
4-5 servings


    Green Goddess Sauce:

    • 1/2 ripe avocado
    • 1/2 package (113 g) plant-based cream cheese
    • 1 handful fresh parsley, chopped
    • 1 small handful fresh basil, chopped
    • 1 handful spinach, chopped
    • 2 green onions, roughly chopped
    • 2 cloves garlic, roughly chopped
    • Juice of 1/2 lemon
    • 2 tsp maple syrup
    • 1/4 cup nutritional yeast
    • 1 cup soy cream (or coconut milk)
    • Salt and black pepper, to taste
    • 1/2 cup frozen peas
    • 1 cup spinach, chopped

          Preparation :

            1. Bring a pot of salted water to boil and cook the Gogo Quinoa rice and quinoa spaghetti according to the manufacturer's instructions. Drain.
            2. Pour all the ingredients for the Green Goddess sauce into a blender and pulse until smooth.
            3. Return the pasta to the pot, pour the sauce over it, and add the peas and spinach. Heat over low heat, stirring until the sauce coats the pasta. Adjust the seasoning to taste and serve.