Discover our selection of premium quality gluten-free pasta! High-quality pasta made from yellow peas and quinoa with an al dente texture.
- Very high in protein
- Very high source of fibre
- Good source of iron
- Excellent source of potassium
- GMO Free
- Gluten Free
Size: 227 g
Ingredients:
Pea Flour, Pea Protein, Quinoa Flour.
Cooking Instructions:
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 4 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
