This gluten-free flour is obtained by grinding the grains of quinoa into a fine powder. This flour can be used in your cooking projects to replace wheat flour, or in combination with another flour.
- Whole grains flour
- Organic
- Gluten-free certified
- Source of fibre and protein
Add quinoa flour to your recipes for a delicious taste and a higher protein content. Try our quinoa mini biscotti recipe.
