RECIPE BY: Nathalie Charron
Have you ever tried making our quinoa like you would make oats? It is possible and absolutely delicious! Get inspired by this colorful Buddha Bowl styled quinoa oat bowl
Makes 2 bowls
INGREDIENTS
- 1 cup of Organic Royal Quinoa - White
- 2 ¼ cups of almond milk
- 2 teaspoons of maple syrup
- ¼ teaspoon of almond or vanilla extract
Garnish:
- Sliced blood orange
- Raspberry jam
- Fresh raspberries
- Pomegranate seeds
- Sliced strawberries
- Hazelnut butter
- Organic Puffed Quinoa
PREPARATION
- Rinse the quinoa well and cook with the milk, syrup and almond extract for about 15 min (You can add milk for a creamier consistency).
- Place the cooked quinoa in a bowl and add the toppings.