Buddha bowl style quinoa oatmeal

RECIPE BY: Nathalie Charron

Have you ever tried making our quinoa like you would make oats? It is possible and absolutely delicious! Get inspired by this colorful Buddha Bowl styled quinoa oat bowl

Makes 2 bowls


  • 1 cup of white Royal quinoa
  • 2 ¼ cups of almond milk
  • 2 teaspoons of maple syrup
  • ¼ teaspoon of almond or vanilla extract


  • Sliced blood orange
  • Raspberry jam
  • Fresh raspberries
  • Pomegranate seeds
  • Sliced strawberries
  • Hazelnut butter
  • Puffed quinoa


  1. Rinse the quinoa well and cook with the milk, syrup and almond extract for about 15 min (You can add milk for a creamier consistency).
  2. Place the cooked quinoa in a bowl and add the toppings.