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Vegan and Gluten-Free Macaroni and Meatball Soup   RECIPE BY: Extra for Avocado A comforting classic that is easily made vegan! These meatless meatballs are served in a warm simple vegetable broth accompanied with hearty but not heavy rice and quinoa macaroni noodles.  Makes: 20 ‘meatballs’ and 2 servings of soup INGREDIENTS 2 Cups of Organic Quinoa Flakes + 2-3 Tbsp of water stirred in  1 Cup cashews, blended...
Quinoa tahini blondie bars   RECIPE BY: Vanessa Percher, Chef Veg DRY INGREDIENTS 2 cups cooked white Royal quinoa, cooled 1 cups quinoa flakes 2 cups shredded coconut 2 tbsp of chia seeds 2 tbsp of raw white Royal quinoa ¼ cup of brown sugar ¼ tsp of sea salt ½ cup of chocolate chips WET INGREDIENTS 1 cup of maple syrup ½ tbsp of pure vanilla extract ½ cup...
Asian Cashew Quinoa Salad     RECIPE BY: Angela, Vegangela.com Crunchy cashews with a creamy sauce go perfectly together to make a deliciously unique quinoa salad.  Serves 4 INGREDIENTS 1 cup Organic Royal Quinoa - White Pink Andean salt, pepper to taste 2 cups finely cut purple cabbage 1 cup shredded carrots 1 red bell pepper (capsicum), diced 2 green onions (scallions), thinly sliced...
Baked Beetroot Chickpea Sliders   RECIPE BY: Amrita Singh Hooda This simple, tasty, and customizable meal takes on a beautiful reddish color in this recipe, thanks to the addition of beets! Should make 5-6 sliders INGREDIENTS 250 grams beetroot (approx. 2 medium size beetroots or 1.25 cups beetroot chopped in chunks) 2 cups cooked chickpeas 2-3 garlic cloves 2 tbs Tahini 2 tbs Lime juice 1...
Vegan Lemon and Cream Cheese Pancakes   RECIPE BY: Plate and Pen The perfect pairing for a breakfast or brunch: lemon, cream cheese, and pancakes! Made with our easy pancake mix, no one will know how little time it took to whip up this gourmet breakfast. For 2-3 people Ingredients 1 3/4 cups Organic Pancake Mix 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon baking soda...
Strawberry quinoa salad to go   Serves 2 Ingredients: 1 cup cooked Organic Royal Quinoa - Tri-Color One cucumber, sliced A handful of strawberries, sliced ½ cup feta cheese, crumbled Fresh basil Dressing: 3 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp maple syrup 1 tbsp lemon juice Salt and pepper DIRECTIONS Follow package instructions and cook the quinoa. Set aside. Prepare the cucumber...
Chocolate Sesame Brownies   RECIPE BY: This Rawsome Vegan Life Brownies make the world go round. But these brownies? They flip it on its head! Moist, rich, satisfying, and entirely plant-based/GF, you won’t want anything else. Makes 9-12 servings INGREDIENTS Brownies 1 cup unrefined cane sugar ½ cup refined coconut oil 2 tablespoons ground GoGo Quinoa chia seeds mixed with 6 tablespoons water ¼ cup maple...
Apple Crumble RECIPE BY: My Kale Kitchen by Amrita When life gives you apples, make apple crumble. This simple crumble recipe can be made with whatever fruit you have on hand, but most importantly, can be eaten at any hour of the day. You decide. We added quinoa flakes to these bad boys for some extra nutty flavour! Serves 4-6 INGREDIENTS 5...
Quinoa crisp with lemony strawberry and raspberry filling   RECIPE BY: Nathalie Charron The crumble. A classic in almost every household. We tweaked the recipe slightly by adding one very special ingredient to the crumble mixture. You can eat this for dessert or breakfast, and if you add a dollop of ice cream on top, it becomes a staple for your hot summer nights. INGREDIENTS 1 cup cooked Organic...
Red Velvet Crepe Cake Ingredient Organic Pancake Mix (1 package) 3 tablespoons cocoa powder 3 tablespoons white sugar 1 or 2 tablespoons natural red food coloring ½ teaspoon vanilla extract 1/2 package cream cheese 1 cup coconut whipped cream 3 tablespoons powdered sugar Instruction Take a bowl and follow the instructions on the pancake mix package (add 1 egg and 1 cup of milk...
Gluten-Free Poori (Fried Indian Flatbread)   RECIPE BY: Handwritten Recipes Poori is a traditional Indian flatbread that is normally made with wheat flour. This gluten-free version ensures that everyone will be able to enjoy its delicious, complex flavour stemming from the nigella and carom seeds! Oftentimes eaten with some kind of curry for breakfast or lunch, poori can also be enjoyed as a light snack.  Serves...
Quinoa Salad with Caramelized Chickpeas Prep: 15 minCook: 20 min Serves 4 Ingredients Maple Sesame Soy Dressing 3 tbsp olive oil 3 tbsp maple syrup 2 tbsp soy sauce 1/2 tbsp sesame oil (untoasted) 1 tsp Dijon mustard 1/2 tsp garlic powder Salt and black pepper, to taste Quinoa 2/3 cup Quinoa from Québec - White, 1 1/2 cups water A pinch of salt Caramelized...