Discover our selection of premium quality gluten-free pasta! Our macaroni is made with organic white rice and red & white quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
- High in fiber
- Source of iron
- Gluten-Free Certified
- Organic
- Non-GMO Verified
- Kosher
- Easy to Cook
- Plant based
Packaging may vary.
Size: 227 g
Cooking Instructions:
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 3 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
