Discover our selection of premium quality gluten-free pasta! Our rice and quinoa fusilli is made with organic flours and offers the same lovely ‘al dente’ texture as wheat pasta.
- Source of iron
- Very high source of fiber
- Gluten-Free Certified
- Kosher
- Organic
- Non-GMO Verified
Size: 227 g
Ingredients:
Organic white rice flour, Organic quinoa flour
Cooking Instructions:
Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 8 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
