These organic and gluten-free quinoa flakes are naturally delicious and can be enjoyed in the morning as hot cereal. This nutritious alternative to oatmeal can be used to make delicious desserts or even cereal bars.
Source of fibre
Source of iron
Made in Canada
Aliments Préparés au Québec bio
Cooking instructions for porridge :
For a portion of 1/3 cup of flakes (40g), add 1/2 cup to 2/3 cup of boiling water or milk. Cover and wait 1 minute before serving.