Anelli, edamame and grilled asparagus spring salad

Grilled quinoa stuffed Peppers with Chilli Mango Dressing

Steamed Spicy Cabbage Rolls

Maple Tofu Buddha Bowl

Carrot Sheet Cake with Cream Cheese Frosting

Buckwheat Maple Muffins with Pecan Crisp

Ricotta, spinach and zucchini lasagna

Creamy Roasted Parsnip Pasta