Spaghetti with asparagus pesto

Serves 2

INGREDIENTS

• A box of GoGo Quinoa spaghetti (227g)
• 1 cup of fresh baby spinach
• 1 bunch of fresh asparagus
• 1 clove of garlic
• 1 cup of fresh basil
• Juice of one lemon
• 1/4 cup toasted walnuts
• 3 tablespoons of nutritional yeast
• 3 tablespoons of olive oil

DIRECTIONS

1. Cook the pasta according to the instructions on the box and reserve about 1/2 cup of the cooking water
2. Blanch the asparagus for about 3 minutes
3. In a blender, add a dozen asparagus (save the rest for the service), garlic, basil, lemon juice, walnuts, nutritional yeast, olive oil and cooking water
4. Mix until you obtain a creamy substance
5. Reheat if necessary, add the pasta to the sauce and garnish with the remaining chopped asparagus and a few walnuts!