Quinoa tahini blondie bars

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RECIPE BY: Vanessa Percher, Chef Veg



  • 1 cup of maple syrup
  • ½ tbsp of pure vanilla extract
  • ½ cup of tahini
  • ¼ cup of coconut oil, melted
  • ¼ cup of filtered water


  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • 1 tbsp raw white Royal quinoa
  • 2 tbsp of chocolate chips


  1. Preheat oven to 350F
  2. Line a 12” X 10” pyrex pan with parchment paper
  3. In a large mixing bowl, mix the dry ingredients
  4. With either a stand mixer or food processor, blend the wet ingredients.
  5. Fold wet and dry ingredients together
  6. Firmly pack down dough into pyrex pan and sprinkle with garnish
  7. Bake 25-28 minutes and cool before serving