Quinoa tacos with corn, mango and pineapple salsa

INGREDIENTS

• 2 cups GoGo Royal Red and White Quinoa, cooked
• 1/2 cup red onions
• 1/3 cup peppers, cut into slices
• 1 clove garlic
• 1/2 tsp ground cumin
• 1 tsp ground paprika
• 1 tsp ground coriander
• 1 tsp or more ground chili
• Salt

For assembly:

• Tortilla bread
• Fresh cilantro
• 1 avocado, sliced
• Guacamole (or two more avocados)
• 2 green onions, chopped
• Red cabbage, shredded
• Cheese, grated
• Lime and lemon juice
• Corn mango and pineapple salsa

• 1 1/2 cups corn (equivalent to about two ears)
• 1 mango, cut into small cubes
• 1/2 cup pineapple, cut into small cubes
• 1/2 cup onions, finely chopped
• 1/2 cup tomatoes, cut into small cubes
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh mint
• Jalapeño pepper, finely chopped
• Zest and juice of one lime
• 1 tbsp oil

INSTRUCTIONS

1. Follow the instructions on the package and cook the quinoa. Set aside.
2. Heat oil and sauté onions and peppers about 5 minutes. Add garlic and cook for 1 minute. Season with spices and mix well. Add quinoa and lime juice.
3. Prepare all ingredients for the salsa and mix together in a bowl.
4. To make the guacamole, mash two avocados together with green onions and add lemon juice and salt to taste.
5. To assemble, lightly heat tortillas in a skillet. Spread a layer of guacamole, add quinoa mixture, salsa, red cabbage, avocado slices, cheese and fresh cilantro.