Mason Jar Salad with Soy Tahini Dressing

RECIPE BY: M. Grace Bakeshop

Who doesn’t love a salad hack that makes it easier to pack your lunch on the go? Whether you whip out your jar salad at the office or in a park, you’ll fall in love with the bold soy tahini dressing paired with our fluffy quinoa. We hope you brought seconds! 

Serves 4


Soy Tahini Dressing:

  • 1/4 cup tahini, well stirred
  • 1/4 cup low sodium soy sauce or tamari
  • 1/2 cup warm water
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • Juice of 1 lime
  • Salt and pepper, to taste


  1. Make the dressing by whisking all the ingredients until smooth. If the dressing is too thick add a little more warm water.
  2. Begin assembling the salads by putting 2 tablespoons of the dressing on the bottom of each mason jar followed by 3/4 cup of quinoa, 1/4 cup edamame, 4 oz tofu, 1/4 of the orange pepper, 1 cup of spinach leaves and 1/4 cup of the puffs. Seal with the lid and store in the fridge until ready to eat.