Buckwheat Maple Muffins with Pecan Crisp

Makes 12 muffins

INGREDIENTS

• 2 ripe bananas
• 1 cup GoGo Quinoa All-purpose flour
• ½ cup GoGo Quinoa buckwheat flakes
• 1 tbsp baking powder
• 1 tbsp baking soda
• 1 tbsp cinnamon
• ½ cup of coconut sugar
• 2 tbsp maple syrup
• 1/3 cup melted coconut oil
• 1 tbsp vanilla
• 2 eggs
• ½ cup chopped pecans

Ingredients for topping :

• ½ cup GoGo Quinoa buckwheat flakes
• ½ cup chopped pecans
• 2 tbsp melted butter
• 1 tbsp maple syrup
• 1 tbsp brown sugar
• 1 tbsp cinnamon
• ¼ tsp nutmeg
• 1/8 tsp cardamom

1. Preheat oven to 350^o Place paper cups in muffin tins.
2. In a bowl, mash the bananas and mix with the sugar and chia eggs. Add oil, maple syrup and vanilla. Add the dry ingredients and mix. Pour the mixture into the moulds.
3. In a bowl, mix all the topping ingredients together. Top each muffin with 1 tablespoon of the mixture.
4. Bake for 25 minutes.