Buckwheat Maple Muffins with Pecan Crisp


RECIPE BY: Nathalie Charron

This recipe features our all-purpose flour and buckwheat flakes and is perfect for sugar season...or any time of the year if you have a sweet tooth like us!

Buckwheat Maple Muffins with Pecan Crisp

Buckwheat Maple Muffins with Pecan Crisp

Makes 12 muffins

INGREDIENTS

Ingredients for topping :

  • ½ cup GoGo Quinoa buckwheat flakes
  • ½ cup chopped pecans
  • 2 tbsp melted butter
  • 1 tbsp maple syrup
  • 1 tbsp brown sugar
  • 1 tbsp cinnamon
  • ¼ tsp nutmeg
  • 1/8 tsp cardamom
DIRECTIONS
  1. Preheat oven to 350o Place paper cups in muffin tins.
  2. In a bowl, mash the bananas and mix with the sugar and chia eggs. Add oil, maple syrup and vanilla. Add the dry ingredients and mix. Pour the mixture into the moulds.
  3. In a bowl, mix all the topping ingredients together. Top each muffin with 1 tablespoon of the mixture.
  4. Bake for 25 minutes.