Breakfast tacos with roasted apples and nuts

RECIPE BY: Nathalie Charron

Instead of traditional pancakes, how about mixing it up with these sweet breakfast tacos filled with fresh fruit and nuts.

Makes 15 pieces


  • 1 cup of GoGo Quinoa Pancake Mix
  • 1 tablespoon of cinnamon
  • 1/2 teaspoon of ginger
  • 1/4 teaspoon of nutmeg
  • 1 large apple, sliced and cut into pieces
  • 1/4 cup chopped pecans and walnuts
  • 1/2 teaspoon of cinnamon
  • 1 tablespoon of maple syrup

For garnish:

  • 1/4 cup sliced almonds
  • 2 tsp pomegranate seeds
  • 1/4 cup yogurt
  • Maple syrup


  1. Prepare pancakes according to the directions on the bag, adding 1 tablespoon of cinnamon, ginger and nutmeg to the mixture. Reserve and keep warm.
  2. In a saucepan over medium heat, brown the apples, ½ teaspoon of cinnamon and walnuts for about 2 minutes. Add the maple syrup and continue cooking for 1 minute.
  3. Serve pancakes, top with yogurt, apple and nut mixture, almonds and pomegranate seeds. Fold both sides inward to make a taco. Add maple syrup to taste.