INGREDIENTS

• 1 cup GoGo Quinoa royal white quinoa
  
• GoGo Quinoa pink Andean salt, pepper to taste
• 2 cups finely cut purple cabbage
• 1 cup shredded carrots
• 1 red bell pepper (capsicum), diced
• 2 green onions (scallions), thinly sliced
• ½ cup chopped fresh coriander (cilantro)
• ½ cup cashews (or peanuts)

Dressing

• ¼ cup cashew butter (or peanut/almond butter)
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger (or 1 tsp dried ginger)
• 3 tbsp tamari (light soy sauce)
• 2 tbsp agave (or maple syrup)
• 2 tbsp warm water
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• ½ tsp crushed red chili pepper (or 1 tsp Sriracha sauce)

INSTRUCTIONS

1. Cook quinoa according to the package instructions, set aside to cool completely.
2. In a large bowl, whisk the dressing ingredients together until creamy.
3. Add the quinoa to the dressing and mix well to combine.
4. Add the veggies, onions, cilantro and cashews. Enjoy!