**NOTE THAT THIS PRODUCT HAS BEEN DISCONTINUED**
This gluten-free flour is obtained by grinding the grains of quinoa, kaniwa and rice into a fine powder. This flour can be used in your cooking projects to replace wheat flour.
- Whole grains flour
- Gluten-free certified
- Plant based
- Certified Organic
Ingredients: Organic brown rice flour, Organic tapioca starch, Organic kaniwa flour, Organic quinoa flour.