Discover our selection of premium quality gluten-free pasta! Our cauliflower fusilli is made with organic chickpea, brown rice and quinoa flour and offers the same lovely ‘al dente’ texture as wheat pasta.
- Source of iron
- Source of fiber
- Gluten-Free Certified
- Kosher
- Organic
- Non-GMO Verified
Ingredients:
Organic brown rice flour, Organic white quinoa flour, Organic cauliflower flour.
